Light Ranch Dressing

10 ingredients
3 steps

Ingredients

  • 2/3 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. 2
    Per serving (2 tablespoons): Calories 64; Fat 6 g (Saturated 1 g); Cholesterol 4 mg; Sodium 199 mg; Carbohydrate 2 g; Fiber 0 g; Protein 1 g
  3. 3
    Photograph by Andrew McCaul

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