Best Ever Lemon Pie
9 ingredients
19 steps
Ingredients
- 1 baked 9-inch pie shell
- 6 Tbsp. cornstarch
- 1/3 c. lemon juice
- 3 Tbsp. butter
- 1 1/2 tsp. lemon extract
- 1 1/4 c. sugar
- 2 c. water
- 3 eggs, separated
- 2 tsp. vinegar
Directions
-
1Mix sugar and
-
2cornstarch together in a pan.
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3Add the 2 cups of water
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4and
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5cook
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6over moderate heat, stirring until slightly thickened. (May be cooked in microwave.) Combine egg yolks with juice
-
7and beat.
-
8Stir a small amount of hot cornstarch mixture into yolks.
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9Stir all of yolks into cornstarch mixture.
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10Cook until
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11thick,
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12stirring frequently.
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13Add lemon extract, butter and
-
14vinegar.
-
15Pour
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16into
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17pie
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18shell and let cool.
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19Cover with meringue and brown.
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