Pistachio Cream Pie

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple, undrained
  • 1 (8 oz.) carton. plain yogurt
  • 1 box instant pistachio pudding mix
  • 2/3 c. coconut
  • 1 c. Cool Whip
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Combine pineapple, yogurt, pudding mix, and coconut. Mix well. Stir in Cool Whip. Blend well.
  2. 2
    Spoon into baked pie crust. If desired, top with additional Cool Whip. Refrigerate.

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