Speckle Pops

Directions

1. 1
   MELT half the chocolate in a bowl over simmering water.
2. 2
   Remove from the heat and add the remaining chocolate and stir until smooth.
3. 3
   LAY 10 icy pole sticks on paper lined trays.
4. 4
   Spoon 1 tablespoon of melted chocolate onto one end of each stick.
5. 5
   Spread the chocolate to form approx.
6. 6
   6 cm circle.
7. 7
   (ensure 1/3 of the stick is embedded in the chocolate).
8. 8
   DECORATE each pop with a sprinkle of 100s and 1000s or similar and allow to set at room temperature.
9. 9
   Store in an airtight container until required.