Best Ever Oatmeal Bread

Name: Best Ever Oatmeal Bread
Ingredients: 2 pkg. dry yeast or; 2 yeast cakes; 1/3 cup shortening; 1/2 cup warm water; 2 tsp. salt; 2 eggs, beaten; 1-1/2 cup boiling water; 1 cup quick-cooking rolled oats; 1/4 cup honey; 1/4 cup molasses; 5-1/2 to 6 cup flour; 1 egg white; 1 tbsp. water; Rolled oats

14 ingredients

1 steps

Ingredients

2 pkg. dry yeast or
2 yeast cakes
1/3 cup shortening
1/2 cup warm water
2 tsp. salt
2 eggs, beaten
1-1/2 cup boiling water
1 cup quick-cooking rolled oats
1/4 cup honey
1/4 cup molasses
5-1/2 to 6 cup flour
1 egg white
1 tbsp. water
Rolled oats

Directions

1

["Dissolve yeast in warm water.", "Combine boiling water, rolled oats, honey, molasses, and shortening and salt.", "Cool to lukewarm.", "Stir in 2 cups of flour and beat well.", "Add yeast, and mix thoroughly, stir in enough flour to make a soft dough.", "Turn out on flour surface and knead 10 minutes, or until smooth and elastic.", "Place in a greased bowl, turning once to grease top.", "Cover and let rise until double in bulk 1-1/2 to 2 hours.", "Punch down; divide dough in half, cover and let rest 10 minutes.", "Grease two 9x5\\\" bread pans and coat inside with rolled oats.""