Best Ever Pickles

5 ingredients
7 steps

Ingredients

  • 1/2 gal. dill pickles, washed several times in cool water
  • 3 garlic cloves
  • 1 c. vinegar
  • 4 c. sugar
  • 1 c. water

Directions

  1. 1
    Bring vinegar, sugar and water to boil until syrup.
  2. 2
    Cube or slice pickles.
  3. 3
    Put back in jar in layers.
  4. 4
    One layer of pickles, next garlic clove, another layer of pickles, then garlic until you have them all covered.
  5. 5
    Pour on syrup.
  6. 6
    Put in refrigerator. Ready to eat in 2 days.
  7. 7
    Will keep for some time.

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