Best-Ever Potatoes

Name: Best-Ever Potatoes
Ingredients: 7 cups small red potatoes, coarsely chopped; 1 cup onion, chopped; 1 (8 ounce) carton sour cream; 1 cup monterey jack cheese, shredded; 1 cup sharp cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon ground red pepper; 2 medium tomatoes, seeded and chopped (optional)

8 ingredients

9 steps

Ingredients

7 cups small red potatoes, coarsely chopped
1 cup onion, chopped
1 (8 ounce) carton sour cream
1 cup monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
1/2 teaspoon salt
1/4 - 1/2 teaspoon ground red pepper
2 medium tomatoes, seeded and chopped (optional)

Directions

1

In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain well.
2

Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper.
3

Stir in chopped tomatoes.
4

Spoon into a 2-quart rectangular baking dish.
5

Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.
6

To Tote:
7

Cover tightly. Transport in an insulated carrier.
8

For 4 to 5 Servings:
9

Prepare using 1/2 the amount of ingredients and the method above, except spoon into a 1-quart casserole.