Best Ever Rum Balls

Directions

1. 1
   Melt chocolate chips in a double boiler.
2. 2
   Stir until smooth and remove from heat.
3. 3
   Stir in corn syrup
4. 4
   Stir in rum.
5. 5
   In a separate bowl, combine the dry ingredients.
6. 6
   Drizzle the chocolate mixture over the crumb mixture.
7. 7
   Stir until everything is well combined.
8. 8
   Shape into 1 inch balls.
9. 9
   Roll in powdered sugar.
10. 10
    Store in an airtight container for at least five days before serving to develop flavor.