Best Ever Salsa

Directions

1. 1
   Roughly chop onions, garlic, and jalepeno.
2. 2
   Chop to a size that you'd be comfortable biting into.
3. 3
   Place chopped vegetables and salt in a food processor.
4. 4
   If you like a chunky salsa skip to step 3.
5. 5
   Otherwise, for a smooth salsa, pulse a few times until chopped fine.
6. 6
   Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
7. 7
   Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
8. 8
   Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
9. 9
   Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.