Best-Ever Stew

4 ingredients
4 steps

Ingredients

  • 1 lb. stew meat (round steak), cut up with fat removed
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • splash of wine (red best)

Directions

  1. 1
    Put in casserole.
  2. 2
    Cook until meat is tender in about a 325° oven.
  3. 3
    If it gets dryish, add more wine.
  4. 4
    It is not necessary to flour and brown meat.

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