Whole Wheat Bread

Directions

1. 1
   Stir yeast in water until dissolved; add brown sugar, salt, margarine, eggs and 2 cups whole wheat flour.
2. 2
   Stir until mixed. Add 8 to 9 more cups flour; knead until mixed.
3. 3
   Put in big Tupperware bowl and seal with lid.
4. 4
   Wait 30 minutes.
5. 5
   Divide into 4 parts.
6. 6
   Put in loaf pans, cover with towel and wait about 30 minutes until it has risen.
7. 7
   Bake 30 minutes at 350°.