Best Ever Turkey Breast

4 ingredients
11 steps

Ingredients

  • 1 turkey breast (6 to 7 lb.)
  • 2 stalks celery
  • 1 large onion, cut
  • salt and pepper

Directions

  1. 1
    Thaw turkey breast in refrigerator.
  2. 2
    Wash and dry well.
  3. 3
    Rub outside well with salt and pepper.
  4. 4
    Also sprinkle some on the inside.
  5. 5
    Fill cavity with chunks of celery and onion.
  6. 6
    Wrap breast good and tight with aluminum foil.
  7. 7
    Put in crock-pot.
  8. 8
    Add 1 cup of water.
  9. 9
    Turn to high for about an hour.
  10. 10
    Reduce to low and cook all night.
  11. 11
    You will have lots of good broth and the turkey breast will be nice and juicy and tender.

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