Chicken Ranch Lasagna
7 ingredients
8 steps
Ingredients
- 24 ounces, fluid Evaporated Milk
- 1 package Ranch Dressing Mix, 1 Ounce Size
- 18 teaspoons Pepper
- 6 whole Lasagna Noodles, Cooked According To Package Instructions
- 3 cups Cubed Cooked Chicken
- 1- 1/2 cup Cheddar Cheese, Grated
- 1- 1/2 cup Mozzarella Cheese, Grated
Directions
-
1Preheat oven to 350 F.
-
2Combine evaporated milk, Ranch dressing and pepper in a 3-quart heavy saucepan.
-
3Heat over low heat, stirring frequently until dry ingredients are dissolved.
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4Simmer, uncovered, 25 minutes, stirring frequently until sauce thickens slightly.
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5Layer half of the lasagna noodles, chicken, sauce and cheese in well-greased 9x13 pan.
-
6Repeat layers again.
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7Bake at 350 F for 35-40 minutes or until hot and bubbly.
-
8Let rest 10 minutes before serving.
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