Best Flan Ever

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Select 2 oven safe containers, one that can easily fit inside the other.
3. 3
   The large one will be used for a water bath and the smaller one will actually house the flan.
4. 4
   Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
5. 5
   In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
6. 6
   While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
7. 7
   In a blender add the remaining ingredients and blend until smooth.
8. 8
   Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
9. 9
   Pour the custard into the pan being careful not to splash it.
10. 10
    Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.
11. 11
    Remove from oven and allow to cool on rack.
12. 12
    You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.