Best Fried Chicken Ever
19 ingredients
12 steps
Ingredients
- 1 cup flour steel cut oatmeal
- 1/2 cup all purpose flour
- 1/4 cup pancake mix
- 2 corn meal table spoons
- 2 tablespoons unseasoned bread crumbs
- 1 tablespoon sea salt
- 1 tablespoon pepper ground, corn pepper
- 1 teaspoon paprika
- 1 teaspoon chili poweder
- 1/2 teaspoon ground mustard
- 1 tablespoon oregano
- 2 tablespoons spice creole, or Cajun spice
- 1 tablespoon onion powder
- 1 teaspoon garlic salt
- 1 tablespoon thyme
- 2 large eggs
- 1/4 cup milk
- 1/4 stick butter
- chicken Thawed, ., Any cut
Directions
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1Make the steel oats flour by finely espresso grinding the oats in a coffee grinder.
-
2Combine all the flour, pancake mix, corn meal, bread crumbs and seasonings together in a large zip lock bag. (this is your breading)
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3Melt down the butter with the milk in a microwave or saucepan until it's a light yellow even mixture..
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4Beat the two eggs with the buttermilk mixture until evenly blended.
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5Place chicken inside the breading bag 1 piece at a time and shake.
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6Dip chicken in the egg wash mixture, making sure each piece is covered thoroughly.
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7Place each piece back into the breading mixture 1 at a time and shake until fully coated.
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8With a large boiler pot fill with 1.5 liters of all natural vegetable oil to a medium hi temperature..
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9Slowly enter each piece of breaded chicken to the hot oil making sure the breading doesn't stick to the bottom, stir occasionally.
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10Cook uncovered for 30 to 45 mins depending on the size and cut of chicken. (Golden brown or dark brown the darker the crunchier.)
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11Remove chicken from boiler, pat down with paper towel, let cool down and serve.
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12Optional: add a slice of lemon and lime for garnish and squeeze to add a zest between bites.
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