Best Fruitcake

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add egg yolks, one at a time, beating well after each.
3. 3
   Add 1 1/4 cups flour and the flavorings. Mix well.
4. 4
   Set aside.
5. 5
   Mix 1/2 cup flour with nuts and fruits; stir to well mixed.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold into batter, then pour over nuts and fruit.
8. 8
   Grease and flour Bundt pan.
9. 9
   Start in cold oven at 250°.
10. 10
    Bake for 3 1/2 to 4 hours.