Best Fudge

Directions

1. 1
   Put chocolate chips, margarine and vanilla in large bowl. Combine sugar and milk in large saucepan.
2. 2
   Bring to a rolling boil; boil for 6 minutes.
3. 3
   Stir constantly.
4. 4
   Remove from heat. Pour ingredients in bowl; stir until butter and chips are melted and mixture thickens.
5. 5
   Pour into a greased dish.
6. 6
   Makes 5 pounds. Let stand for 5 to 6 hours before cutting.