Six-Weeks Muffins

10 ingredients
6 steps

Ingredients

  • 6 c. bran
  • 2 c. boiling water
  • 1 c. shortening, melted
  • 3 c. sugar (or less)
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • dates, raisins, chopped apple (optional)

Directions

  1. 1
    Pour the boiling water over 2 cups of bran and let stand while assembling other ingredients.
  2. 2
    Mix in shortening.
  3. 3
    Mix remainder of bran with sugar, eggs and buttermilk.
  4. 4
    Sift flour with soda and salt.
  5. 5
    Combine all ingredients and bake as needed at 400° for 20 minutes.
  6. 6
    Mixture will keep 6 weeks or more in the refrigerator.

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