Best Garlic Souffle

9 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese
  • 2 teaspoons lemon juice
  • 3 eggs, well beaten
  • 1 cup minced garlic

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. 2
    Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
  3. 3
    Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
  4. 4
    Bake in preheated oven for 50 minutes.

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