Sunday Spaghetti Dinner
16 ingredients
15 steps
Ingredients
- 1 pound Ground Pork, Reduced Fat
- 1/2 pounds Ground Italian Sausage (Mild)
- 1/2 pounds Ground Beef, 80/20
- 1 Tablespoon Reserved Grease From Meat
- 3/4 whole Onion, Chopped
- 1/2 cups Carrots, Diced
- 1 cup Zucchini, Diced
- 3/4 teaspoons Dried Oregano
- 1- 1/4 teaspoon Herbes De Provence
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 7 cloves Garlic, Diced
- 1 teaspoon Worcestershire Sauce
- 68 ounces, fluid Spaghetti Sauce (favorite Brand)
- 1 cup Water
- Cooked Pasta, For Serving, Amount Depends On How Many You Are Serving
Directions
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11.
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2In a large skillet over medium heat, brown the pork, sausage and beef.
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3You may need to do this in batches.
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4Drain the excess grease from the meat and place in a large crock pot bowl.
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5Reserve 1 tablespoon of grease and discard the rest.
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62.
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7Saute the onions, carrots and zucchini in the reserved grease for 6 minutes.
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8Add in the oregano, herbs de Provence, salt, pepper and the garlic; saute for 4 minutes.
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9Stir in the Worcestershire sauce and stir to combine.
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103.
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11Add the vegetable mix into the crock pot and pour in the spaghetti sauce and 1/2 cup water.
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12Mix to combine and turn the crock pot on low for 8 hours or high for 5; stirring every so often.
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134.
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14Serve over whole wheat pasta and a salad.
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15*Depending on how thick you want your sauce you can add 1/2 cup of water in with the sauce and save the other half for later or add in the whole cup at the beginning.
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