Punch

Directions

1. 1
   In
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   an enamel pot
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   add
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   enough
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   hot water to dissolve sugar. Add
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   citric
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   acid.
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   Add orange juice. Stir
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   until completely dissolved.
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    Add
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    pineapple juice; stir.
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    Divide in half
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    equally and put into 2 (1 gallon) containers.
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    Add cold water
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    to fill up rest of the way.
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    Add food color if desired. Freeze.
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    Add
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    64 ounces ginger ale per gallon frozen punch in punch bowl.
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    This punch
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    is its own ice.
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    Just chop it up in ginger ale.
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    One gallon will serve 25 people.