Best Granola Formula

Directions

1. 1
   Heat the oven to 350 degrees.
2. 2
   In a large saucepan, combine the honey, barley malt syrup and fruit juice concetrate.
3. 3
   Heat over medium heat until you can stir the mixture easily, but before it starts to boil, about 5 minutes.
4. 4
   Place the oats in a large mixing bowl.
5. 5
   Add the honey mixture and stir rapidly and thoroughly to coat the oats.
6. 6
   Spread them in a thin, even layer on a large nonstick baking sheet (you may need two).
7. 7
   Place it in the oven and bake until the granola is crisp, no more than 15 minutes.
8. 8
   Watch carefully, or the granola may burn.
9. 9
   Remove the baking sheet to a cooling rack.
10. 10
    Let the granola cool thorougly on the baking sheet.
11. 11
    Place the granola in a large bowl, break up any large chunks, stir in the raisins and transfer to a tightly covered container.