Turkish Orange Salad With Mediterranean Dressing

Name: Turkish Orange Salad With Mediterranean Dressing
Ingredients: 4 oranges; 3 blood oranges; 1 small onion, finely diced; 3 tablespoons olive oil; 2 tablespoons lemon juice; salt; 1 pinch freshly ground black pepper; 10 dried black olives

8 ingredients

2 steps

Ingredients

4 oranges
3 blood oranges
1 small onion, finely diced
3 tablespoons olive oil
2 tablespoons lemon juice
salt
1 pinch freshly ground black pepper
10 dried black olives

Directions

1

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
2

Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.