Rice Delight

6 ingredients
1 steps

Ingredients

  • 1/2 c. butter, melted
  • 1 small onion, diced (optional)
  • 1 (10 1/2 oz.) can bouillon soup (undiluted)
  • 1 (4 1/2 oz.) can sliced mushrooms
  • 1 (8 oz.) can water chestnuts, sliced (optional)
  • 1 c. uncooked regular rice

Directions

  1. 1
    Saute onions in butter. Mix with soup. Drain mushrooms and water chestnuts, reserving the liquid. Add water to make 1 1/4 cups of liquid. Add mushrooms, water chestnuts, liquids and rice to soup mixture. Mix well. Pour into a lightly oiled baking dish. Cover and bake at 350° for 50 minutes. Yields 6 to 8 servings.

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