Best Hot Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add salt, eggs and sugar.
3. 3
   Mix. Blend vegetable oil into mixture.
4. 4
   Pour mixture into a large bowl and begin adding flour.
5. 5
   Knead dough for 5 minutes.
6. 6
   When dough is smooth and satiny, place in greased bowl. Cover and let rise until doubled in bulk.
7. 7
   Punch down and let rest for 10 minutes. Shape dough into rolls.
8. 8
   Let rise until doubled. Bake in preheated 400° oven for 15 minutes.
9. 9
   Makes 2 dozen rolls.