Gooseberry Pie

8 ingredients
6 steps

Ingredients

  • 4 cups gooseberries fresh, stemmed and tailed
  • 1 1/2 cups sugar
  • 4 tablespoons quick cooking tapioca
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground ginger
  • 1 tablespoon butter
  • 1 pie crust double

Directions

  1. 1
    1. Crush half of the berries in the bottom of a medium saucepan.
  2. 2
    2. Combine sugar, tapioca, salt, and spices. Mix into the crushed berries.
  3. 3
    3. Cook berries until thick and bubbly. Cook 2 minutes more.
  4. 4
    4. Add remaining whole berries to the saucepan. Mix briefly.
  5. 5
    5. Turn berries into pie shell. Dot the top with butter, seal the top and flute.
  6. 6
    6. Bake for 35 minutes at 400° F. Let cool before serving.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Cooking Spinach

Ocean Mist

A

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

Long stemmed artichokes in sunflower oil

C NOVA 3

Cape gooseberries

Gooseberries In Light Syrup

Oregon, Oregon Specialty Fruit

B NOVA 3

Artichoke Hearts Long Stemmed

Reese

A NOVA 3

Organic gooseberries

A NOVA 4

More Recipes to Try

Potato Waffles And Smoked Salmon

13 ingredients

Tuna Bites

10 ingredients

Chicken Stroganoff

13 ingredients

Blackened Tuna Sushi

3 ingredients

Moist Meatloaf

15 ingredients

Lentil And Potato Taco/Burrito

13 ingredients

Coorg Pandi Curry

19 ingredients

Grasshopper Milkshakes

2 ingredients

Slow Cooker Sunday! Welsh Cawl

15 ingredients

Vegan Caramel Popcorn

6 ingredients

Chicken Baked In A Paper Bag

8 ingredients

Festive Holiday Pinwheels

11 ingredients