Best Lasagna Soup

Name: Best Lasagna Soup
Ingredients: 1 pound lean ground beef (90% lean); 1 large green pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (8 ounces) tomato sauce; 1 cup frozen corn; 1/4 cup tomato paste; 2 teaspoons Italian seasoning; 1/4 teaspoon pepper; 2-1/2 cups uncooked spiral pasta; 1/2 cup shredded Parmesan cheese

13 ingredients

2 steps

Ingredients

1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon pepper
2-1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese

Directions

1

In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
2

Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.

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