Maple Popcorn

3 ingredients
4 steps

Ingredients

  • 1 cup real maple syrup
  • 1/2 - 1 cup walnuts, chopped coarsely
  • 9 cups plain popped popcorn

Directions

  1. 1
    Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
  2. 2
    Lightly oil large mixing bowl.
  3. 3
    Mix popcorn, nuts and syrup with lightly-oiled spoon.
  4. 4
    When mixture cools, break off and eat.

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