Best Marinara

Name: Best Marinara
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 2 cloves garlic, minced; 2 stalks celery, chopped; 1 1/2 (28 ounce) cans crushed tomatoes; 1 (6 ounce) can tomato paste; 2 teaspoons dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste

10 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 stalks celery, chopped
1 1/2 (28 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
2 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste

Directions

1

Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.