Appetizer Meatballs

6 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 egg
  • 1/2 tsp. garlic salt
  • 1/4 c. chili powder (or to taste)
  • 1 small can tomato sauce
  • 1 bottle hickory smoked barbecue sauce

Directions

  1. 1
    Mix together meat, egg, seasonings and tomato sauce.
  2. 2
    Shape into small balls and brown in skillet.
  3. 3
    Put barbecue sauce and 1 bottle of water into crock-pot.
  4. 4
    Drain meatballs on paper towel, then put into crock-pot.
  5. 5
    Cook on high 2 hours or on low 3 to 4 hours.

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