Appetizer Meatballs
6 ingredients
5 steps
Ingredients
- 2 lb. ground beef
- 1 egg
- 1/2 tsp. garlic salt
- 1/4 c. chili powder (or to taste)
- 1 small can tomato sauce
- 1 bottle hickory smoked barbecue sauce
Directions
-
1Mix together meat, egg, seasonings and tomato sauce.
-
2Shape into small balls and brown in skillet.
-
3Put barbecue sauce and 1 bottle of water into crock-pot.
-
4Drain meatballs on paper towel, then put into crock-pot.
-
5Cook on high 2 hours or on low 3 to 4 hours.
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