Best Marinated Mushrooms

Directions

1. 1
   Heat 3 tablespoons oil, red pepper flakes, and 1/2 teaspoon salt in 12-inch skillet over medium-high heat until shimmering but not smoking.
2. 2
   Add mushrooms and 2 tablespoons lemon juice; cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes.
3. 3
   Spread mushrooms in single layer on large plate or rimmed baking sheet; cool to room temperature, about 20 minutes.
4. 4
   When cooled, transfer mushrooms to medium bowl, leaving behind any juices.
5. 5
   Stir garlic, shallot, and bell pepper into mushrooms.
6. 6
   Cover with plastic wrap, and refrigerate at least 6 or up to 24 hours.
7. 7
   Before serving, allow mushrooms to stand at room temperature about 1 hour.
8. 8
   Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.