Succotash-Canning

6 ingredients
1 steps

Ingredients

  • 2 cups corn on the cob
  • 2 cups green beans, cut (or lima beans)
  • 2 cups potatoes, cubed (optional)
  • 2 cups onions, chopped (or celery) (optional)
  • 1 teaspoon celery seed (optional)
  • 1 tablespoon sugar (optional)

Directions

  1. 1
    ["Boil corn on the cob 5 minutes. Cut corn from cob. Boil green beans or lima beans 3 minutes. If using potatoes and onions, boil 4 minutes. Combine vegetables and seasoning, if using.", "Pack hot vegetables into hot jars, leaving 1\" headspace. Add 1/2 teaspoons salt to each pint

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