Fried Beets

Directions

1. 1
   Melt butter in non-stick frying pan.
2. 2
   Add butter, onions, salt and pepper.
3. 3
   Fry on med-low heat until onions are translucent because beets are already cooked.
4. 4
   NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.