Best Marinated Veggie Kabobs

6 ingredients
4 steps

Ingredients

  • vegetables, of choice (peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini... whatever)
  • Marinade
  • 1/2 cup oil
  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 1 tablespoon fresh sliced ginger

Directions

  1. 1
    The night before, cut vegetables into bite-sized chunks.
  2. 2
    Soak skewers overnight in water.
  3. 3
    Marinade veggies overnight in airtight container in fridge.
  4. 4
    Skewer and grill over hardwood or charcoal fire.

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