Ginger Cake Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Whisk flour, ginger and cinnamon.
3. 3
   Beat butter and brown sugar.
4. 4
   Whisk molasses and boiling water, add in baking soda.
5. 5
   Add in flour and molasses mixtures to butter mix.
6. 6
   Beat in Large eggs till smooth and thin.
7. 7
   Add in to glass baking dish.
8. 8
   Bake 55-65 min.
9. 9
   Cold 10 min.
10. 10
    Can be prepared as muffins - bake for 20-25 min.