Best Party Punch

Directions

1. 1
   Use 1 gallon size jug or wide-opening container for ease of mixing.
2. 2
   Mix jello and sugar and dissolve with 2 cups very hot water.
3. 3
   After dissolved, pour into gallon jug or gallon container. Add pineapple juice, thawed lemonade concentrate.
4. 4
   Add enough water to jug or container to fill, leaving 2 inches for expansion while freezing.
5. 5
   Freeze until slushy.
6. 6
   Chill or freeze the ginger ale only until it begins to slush.
7. 7
   Serve by combining both the punch mixture and ginger ale together.
8. 8
   Should be served slushy.