Ghrybe

Directions

1. 1
   Place butter in mixing bowl and beat with electric mixer for about 10-15 minutes until butter is white and fluffy.
2. 2
   Add both sugars.
3. 3
   Whip again thoroughly with a spatula; gradually add flour and continue to mix with spatula until the flour is absorbed and a medium soft dough is formed.
4. 4
   Be sure to mix with spatula, because heat from hands melts the butter.
5. 5
   Add more flour if needed.
6. 6
   Remove mixture to lightly floured surface and quickly roll with floured hands into rope shape about 1 1/2 inch diameter.
7. 7
   Cut into 1 1/2 inch pieces on diagonal forming a diamond shape.
8. 8
   Place one almond in middle of each diamond.
9. 9
   Place on baking sheet at 300 degrees until cookies are set.
10. 10
    They should remain white not browned, about 10-12 minutes.
11. 11
    Let cool on sheet.
12. 12
    When cold remove carefully.