Mango Chutney - 1

Directions

1. 1
   Mince raisins, currents, prunes.
2. 2
   Mix with peppers and 1 pint of vinegar.
3. 3
   Leave to infuse for 24 hours.
4. 4
   Peel and slice mangoes.
5. 5
   Pound garlic.
6. 6
   Mix all ingredients.
7. 7
   Boil until desired consistency.
8. 8
   Stir frequently.
9. 9
   Let cool.
10. 10
    Bottle & label.
11. 11
    NB -- Mangoes may be pounded with garlic if preferred.