Best Pecan Pie

8 ingredients
5 steps

Ingredients

  • 5 eggs
  • 1 c. sugar
  • 1 1/2 c. white Karo syrup
  • 6 Tbsp. butter or margarine
  • 1 1/2 tsp. vanilla
  • 1 1/2 c. pecans
  • 1/4 tsp. salt
  • 9-inch pastry shell

Directions

  1. 1
    Combine all ingredients except pecans and mix well.
  2. 2
    Add unchopped pecans.
  3. 3
    Pour into large unbaked pie crust.
  4. 4
    Bake at 325° for 55 minutes or until firm.
  5. 5
    This makes a large pie.

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