Pineapple Veggie Chicken

Name: Pineapple Veggie Chicken
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 small green pepper, cut into 1-inch pieces; 1 small sweet red pepper, cut into 1-inch pieces; 1 celery rib, thinly sliced; 1 medium onion, cut into eighths; 1 cup fresh or frozen snow peas; 1 jar (12 ounces) mushroom gravy; 2 to 3 tablespoons soy sauce; 1/4 teaspoon ground ginger; 1 can (8 ounces) unsweetened pineapple chunks, drained; Hot cooked rice, optional

11 ingredients

2 steps

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 small green pepper, cut into 1-inch pieces
1 small sweet red pepper, cut into 1-inch pieces
1 celery rib, thinly sliced
1 medium onion, cut into eighths
1 cup fresh or frozen snow peas
1 jar (12 ounces) mushroom gravy
2 to 3 tablespoons soy sauce
1/4 teaspoon ground ginger
1 can (8 ounces) unsweetened pineapple chunks, drained
Hot cooked rice, optional

Directions

1

Place chicken in a 2-qt. microwave-safe dish. Cover and microwave on high for 2-3 minutes or until no longer pink, stirring twice. Drain; set chicken aside. In the same dish, combine the peppers, celery, onion and peas. Cover and cook on high for 2-3 minutes or until vegetables are crisp-tender, stirring once.
2

Combine gravy, soy sauce and ginger; stir into the vegetables. Add pineapple and chicken. Cover and microwave on high for 2-3 minutes or until heated through, stirring twice. Serve over rice if desired.