Potato Omelet

Name: Potato Omelet
Ingredients: 2 medium potatoes, peeled and diced; 2 tablespoons olive oil; 1/2 cup sliced green onions; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 6 large eggs; 1/4 cup water; 1/2 teaspoon salt; 1/8 teaspoon pepper; Sour cream and crumbled cooked bacon, optional

10 ingredients

2 steps

Ingredients

2 medium potatoes, peeled and diced
2 tablespoons olive oil
1/2 cup sliced green onions
1/4 cup minced fresh parsley
1 garlic clove, minced
6 large eggs
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
Sour cream and crumbled cooked bacon, optional

Directions

1

In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium.
2

In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.