Best Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white Karo syrup
  • 3 Tbsp. oleo, melted
  • 1 tsp. vanilla flavoring
  • 3 eggs, well beaten
  • 1 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Mix sugar and syrup with melted butter.
  2. 2
    Add beaten eggs and 1 teaspoon vanilla flavoring.
  3. 3
    Add pecans to syrup; mix well.
  4. 4
    Pour in pie shell and bake at 375° for 15 minutes.
  5. 5
    Lower oven temperature to 350° and bake 30 minutes longer.
  6. 6
    Pie is done when center of pie shakes a little.

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