Chicken And Rice
5 ingredients
8 steps
Ingredients
- 4 chicken breasts
- 2 c. rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- salt and pepper
Directions
-
1Boil chicken breasts until done.
-
2Debone chicken and dice into smaller pieces.
-
3Save chicken broth to use as liquid to mix with soups.
-
4In a crock-pot, add rice and soup that have been mixed with 2 cans of chicken broth.
-
5Mix well.
-
6Salt and pepper to taste.
-
7When rice looks done, add chicken and simmer until ready to eat.
-
8Add broth as liquid, if rice and chicken get too thick.
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