Chicken And Rice

5 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 2 c. rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • salt and pepper

Directions

  1. 1
    Boil chicken breasts until done.
  2. 2
    Debone chicken and dice into smaller pieces.
  3. 3
    Save chicken broth to use as liquid to mix with soups.
  4. 4
    In a crock-pot, add rice and soup that have been mixed with 2 cans of chicken broth.
  5. 5
    Mix well.
  6. 6
    Salt and pepper to taste.
  7. 7
    When rice looks done, add chicken and simmer until ready to eat.
  8. 8
    Add broth as liquid, if rice and chicken get too thick.

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