Best Pie Crust Ever

Directions

1. 1
   With a pastry blender, cut flour, salt, Crisco &/or butter together until it resembles course crumbs.
2. 2
   Refrigerate crumbs for at least 4 hours.
3. 3
   (This mix will keep indefinitely in the fridge or freezer so it can be made well in advance.)
4. 4
   When you're ready to roll out the crusts, drizzle ice water by the tablespoon over the butter/flour mixture.
5. 5
   Gently mix the water in.
6. 6
   Repeat until dough is just moist enough for it to hold together.
7. 7
   Divide dough in two.
8. 8
   Roll out to desired size.
9. 9
   Bake according to your pie recipe.
10. 10
    Crust will be tender and flakey.
11. 11
    This recipe makes enough dough for two 9 inch, single crust pies or one duel crust pie.