Easy Corn Soup

Name: Easy Corn Soup
Ingredients: 4 teaspoons light soy sauce; 1 cup light cream; 16 ounces frozen corn; 2 cups milk; 4 teaspoons flour; 2 teaspoons butter; 2 teaspoons corn oil; 1 cup onion, finely chopped; 1 cup sweet red pepper, finely chopped

9 ingredients

6 steps

Ingredients

4 teaspoons light soy sauce
1 cup light cream
16 ounces frozen corn
2 cups milk
4 teaspoons flour
2 teaspoons butter
2 teaspoons corn oil
1 cup onion, finely chopped
1 cup sweet red pepper, finely chopped

Directions

1

In a large saucepan add butter and oil.
2

Saute the sweet red pepper and onion until tender but not browned.
3

Stir in the flour and continue to cook over very low head for 2-3 minutes. Slowly pour in the milk stirring continuously to prevent any lumps from forming.
4

Place 1 cup of corn, cream and the soy sauce in a blender on medium speed until smooth.
5

Next add the corn mixture to the soup as well as the remaining corn. Continue to cook until heated through.
6

If desired sprinkle a little parsley or nutmeg on top for garnish.