Best Pound Cake

Directions

1. 1
   Cream
2. 2
   margarine, sugar and Crisco well.
3. 3
   Add eggs, one at
4. 4
   a time.
5. 5
   Beat
6. 6
   well.
7. 7
   Add flavorings.
8. 8
   Sift flour, baking powder and salt together.
9. 9
   Add
10. 10
    milk
11. 11
    and flour, a little at a time, until all is used.
12. 12
    Bake
13. 13
    in
14. 14
    a
15. 15
    tube
16. 16
    cake pan that has been greased with
17. 17
    solid Crisco shortening and floured at 325° for 1 hour or longer, depending on how hot the oven cooks.