Best Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • dash of salt
  • 2 Tbsp. vanilla extract
  • 1/2 tsp. lemon extract
  • 6 large eggs
  • 3 c. sifted cake flour

Directions

  1. 1
    Cream the butter, cream cheese and sugar until light and fluffy.
  2. 2
    Add salt and flavorings; beat well.
  3. 3
    Add eggs, one at a time, beating well after each.
  4. 4
    Stir in flour; beat well.
  5. 5
    Pour into well-greased and floured tube pan.
  6. 6
    Bake in a preheated 325° oven for 1 1/2 hours.

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