Vegetable Soup

Ingredients

• 2 cups water
• 32 ounces vegetable broth
• 1 green pepper, chopped
• 2 small yellow onions, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 12 lb kale, chopped
• 2 small yukon gold potatoes, chopped and mashed
• 1 (8 ounce) can green beans
• 1 (8 ounce) can kidney beans
• 1 cup brown rice