Best Pound Cake

6 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • 6 large eggs
  • 2 tsp. vanilla
  • 3 c. Swans Down cake flour
  • 1/2 pt. whipping cream

Directions

  1. 1
    Cream the
  2. 2
    butter
  3. 3
    and sugar well.
  4. 4
    Add eggs, one at a time, and
  5. 5
    beat well. Add flour and cream alternately, a small amount at a time.
  6. 6
    Bake 1 hour and 20 minutes at 325°.

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