Saganaki

Directions

1. 1
   Cut the Kesseri cheese into 4x4-inch squares, dip into beaten egg and flour both sides and edges for the squares.
2. 2
   This keeps it from melting away during cooking.
3. 3
   Fry the squares in heated olive oil until golden.
4. 4
   Turn off burner and immediately add brandy.
5. 5
   Set afire with long match (for the brave at heart only, but traditional).
6. 6
   Put out the flame with lemon juice.
7. 7
   Serve sizzling with coarse bread (Italian or French).